[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aqa.sk\/priprava-caju-matcha\/#Article","mainEntityOfPage":"https:\/\/www.aqa.sk\/priprava-caju-matcha\/","headline":"Pr\u00edprava \u010daju matcha","name":"Pr\u00edprava \u010daju matcha","description":"Receptov na matcha \u010daj koluje po internete mnoho, vieme ale ktor\u00fd je pre n\u00e1s ten spr\u00e1vny? Po\u010fme sa zozn\u00e1mi\u0165 s p\u00e1r z\u00e1kladn\u00fdmi receptmi. \u010caj sa m\u00f4\u017ee pripravova\u0165 ako za studena tak za […]","datePublished":"2022-12-27","dateModified":"2024-04-30","author":{"@type":"Person","@id":"https:\/\/www.aqa.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.aqa.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aqa.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aqa.sk\/wp-content\/uploads\/12.jpg","url":"https:\/\/www.aqa.sk\/wp-content\/uploads\/12.jpg","height":0,"width":0},"url":"https:\/\/www.aqa.sk\/priprava-caju-matcha\/","about":["Tovar"],"wordCount":454,"articleBody":"   Receptov na matcha \u010daj koluje po internete mnoho, vieme ale ktor\u00fd je pre n\u00e1s ten spr\u00e1vny? Po\u010fme sa zozn\u00e1mi\u0165 s p\u00e1r z\u00e1kladn\u00fdmi receptmi. \u010caj sa m\u00f4\u017ee pripravova\u0165 ako za studena tak za hor\u00faca, nestr\u00e1ca svoje \u00fa\u010dinn\u00e9 l\u00e1tky. Tradi\u010dn\u00e1 pr\u00edpravaTradi\u010dn\u00e1 pr\u00edprava matcha \u010daju sa ozna\u010duje za jednu z najlep\u0161\u00edch \u010dajov\u00fdch cerem\u00f3ni\u00ed. S\u00fa na \u0148u potrebn\u00e9 tradi\u010dn\u00e9 pom\u00f4cky, pou\u017e\u00edvan\u00e9 po st\u00e1ro\u010dia. Potrebujeme na \u0148u:Kvalitn\u00fd matcha \u010daj ( 1 a\u017e 2 \u010dajov\u00e9 ly\u017ei\u010dky)Bambusov\u00fa metli\u010dku zvan\u00fa Chasen (alebo plastov\u00fa\/kovov\u00fa, ak\u00fako\u013evek ak\u00fa m\u00e1te doma)Tradi\u010dn\u00e1 miska Chawan alebo ak\u00fdko\u013evek poh\u00e1r – \u010caj nad\u00e1vkujete do n\u00e1doby, zalejete ho bu\u010f hor\u00facou alebo studenou vodou a metli\u010dkou rozmie\u0161ame. V zimn\u00fdch mesiacoch sa na zahriatie odpor\u00fa\u010da hor\u00faca v mno\u017estve pribli\u017ene 2dl. Dochucovanie– Ak by v\u00e1m \u010dist\u00fd matcha \u010daj nechutnal, je mo\u017en\u00e9 si ho ochuti\u0165 sladidlami ako s\u00fa med, ag\u00e1vov\u00fd sirup, javorov\u00fd sirup, st\u00e9via \u010di trstinov\u00fd alebo in\u00fd cukor.Studen\u00e1 pr\u00edpravaZa studena pripravujeme matcha \u010daj obvykle v letn\u00fdch mesiacoch kedy naj\u010dastej\u0161ie potrebujeme na\u0161e telo ochladi\u0165. Postup pri pr\u00edprave matcha \u010daju za studena bude skoro rovnak\u00fd. Potrebujeme:Kvalitn\u00fd matcha \u010daj ( 1 a\u017e 2 \u010dajov\u00e9 ly\u017ei\u010dky)Bambusov\u00fa metli\u010dku zvan\u00fa Chasen (alebo plastov\u00fa\/kovov\u00fa, ak\u00fako\u013evek ak\u00fa m\u00e1te doma)Tradi\u010dn\u00e1 miska Chawan alebo ak\u00fdko\u013evek poh\u00e1r Citr\u00f3nov\u00e1\/pomaran\u010dov\u00e1\/anan\u00e1sov\u00e1 alebo in\u00e1 ovocn\u00e1 \u0161\u0165ava\u010cist\u00e1 studen\u00e1 vodaSladidloKocky \u013eadu– \u010caj si nad\u00e1vkujeme do po misky\/poh\u00e1ra, n\u00e1sledne prilejeme 1-2dl studenej vody, rozmie\u0161ame \u010daj, prid\u00e1me kocky \u013eadu, pod\u013ea chuti sladidlo a ovocn\u00fa \u0161\u0165avu.Matcha latteMlieko rastlinn\u00e9\/oby\u010dajn\u00e9 200mlHor\u00faca voda 50mlSladidl\u00e1Kvalitn\u00fd matcha \u010daj ( 1 a\u017e 2 \u010dajov\u00e9 ly\u017ei\u010dky)Bambusov\u00fa metli\u010dku zvan\u00fa Chasen (alebo plastov\u00fa\/kovov\u00fa, ak\u00fako\u013evek ak\u00fa m\u00e1te doma)– \u010caj nad\u00e1vkujeme, prilejeme vodu, metli\u010dkou poriadne rozmie\u0161ame zalejeme ho mliekom, ktor\u00e9 predt\u00fdm m\u00f4\u017eeme napeni\u0165, premie\u0161ame a pod\u013ea chuti oslad\u00edme.Ak pripravujeme matcha \u010daj \u010di latte za hor\u00faca, ide\u00e1lna teplota hor\u00facej vody by mala by\u0165 okolo 70\u00b0 C.In\u00e9 pou\u017eitieMatcha \u010daj m\u00f4\u017eeme pou\u017e\u00edva\u0165 aj inak ako len n\u00e1poj, v\u010faka jeho v\u00fdraznej farbe n\u00e1m m\u00f4\u017ee posl\u00fa\u017ei\u0165 aj ako farbivo pri pe\u010den\u00ed kol\u00e1\u010dov \u010di v\u00fdrobe cukr\u00edkov, zmrzl\u00edn a smoothie.Tip: Ak sa n\u00e1m nedar\u00ed matchu rozmie\u0161a\u0165 metli\u010dkou, alebo \u017eiadnu nem\u00e1me m\u00f4\u017ee n\u00e1m posl\u00fa\u017ei\u0165 aj mix\u00e9r \u010di shaker.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (19 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pr\u00edprava \u010daju matcha","item":"https:\/\/www.aqa.sk\/priprava-caju-matcha\/#breadcrumbitem"}]}]